Product Description  
The horizontal slicer is a multi-functional meat processing device that has different slicing options for various meats. The meat slicer can perform butterfly slicing or standard horizontal cutting for fresh pork, beef, and lamb and poultry products.

Features  
High cutting precision, the slicer can perform multiple slices in single cut with a minimum thickness of 3mm and maximum thickness of 50mm. 
Through blade cassette changing, the switch between the chicken breast slicing function and butterflying function as well as cutting thickness is quickly and easily performed. 
The floating upper belt leaves room for different precut thicknesses. 
Multilayer cutting of different thicknesses. 
Output up to 100 pieces/min. 
Long life modular mesh belt. 
CE approved safety service. 
Made from stainless steel and high quality engineering plastic that is easy to clean and meets HACCP standards. 
Easy operation and low maintenance cost.

Benefits 
Precise cutting thickness. 
Minimal labor cost. 
Can be used with the strip cutting machine to produce various meat strip products. 
Can work with the intelligent portion cutter.

Specifications