Product Description 
The shredded meat cutter combines high output, high quality and low energy consumption. Vertical meat falling and conveying feeding and discharging design to meet the different processing requirements of customers; all stainless steel manufacturing, independent separation knife group design, easy to clean, to ensure the safety of personnel operation; button-type design, simple and easy to understand, and can be adjusted by adjusting The knife set can meet the technological requirements of meat slicing or cutting into shredded meat at one time, with good cutting effect and large output. It is suitable for meat processing enterprises, prepared vegetable industry centers, central kitchens, catering industry, canteens, supermarkets, etc. for the processing of pork, beef, fat, mixed meat, fish and mutton.

Features 
1. The body and meat cutting parts are made of 304# stainless steel, which conforms to food hygiene standards. 
2. Sealed stainless steel body, independent slicing knife group, easy to disassemble and easy to clean. 
3. High-strength nylon gears, food-grade engineering plastic blade gaskets, low noise and durable, do not pollute food. 
4. 420# stainless steel blade, special quenching process, high hardness, wear-resistant and corrosion-resistant. 
5. Equipped with a serrated blade with a diameter of 120MM*2MM, it can easily complete the task of dicing chicken/duck/fish with bones. 
6. Safety protection baffle, micro-motion sensor switch, stop when the cover is opened, to protect the safety of operation. 
7. 3KW high-power air-cooled motor, strong power, suitable for continuous work. 
8. The feeding and discharging conveying design is safe, efficient and easy to operate.

Specifications