Product Description  
The chicken deboning machine adopts high quality stainless steel, sturdy and durable, simple structure, safe and convenient to operate, easy to clean and maintain. 
This meat bone separator machine can process poultry like chicken, goose, duck, rabbit, fish(such as chicken skeleton, whole chicken, chicken ribs, rabbit frame, chicken bone cartilage and meat fork, etc). The separated minced meat can be widely used in the production of various meat products like sausages, hams, meatballs, meat patties, canned luncheon meat, etc., this machine can also be used to separate the pulp and core of jujube.

Features  
The material is separated at one time, saving manpower, material resources and space. This machine can be used for low-temperature separation and chilled separation. The separate rate can reach between 65% and 90% (depends on the raw materials). 
The characteristics of separated meat puree: 
1. Good color, large addition; 
2.Low bone residue content, good taste; 
3.The meat tissue structure is small in damage, with flakes, filaments, and granules, which improve the product quality; 
4.The temperature rise is very small during separation, and almost no impact on the product flavor and shelf life.

Specifications